- Adani Airports Holdings Limited (AAHL) has launched Maison Twenty-Seven, adjoining the arrivals area of Terminal 2 (T2) at Sardar Vallabhbhai Patel International Airport (SVPIA) in Ahmedabad, in partnership with Bastian Hospitality.
- Spread across 52,000 square feet, the integrated destination brings together luxury dining, wellness, fitness, recovery, entertainment and curated lifestyle experiences under one roof.
- The launch follows AAHL’s partnership with IHG Hotels & Resorts to develop five airport-linked hotels across key Indian cities, strengthening its integrated airport ecosystem vision.
Ahmedabad, 22 May 2026: Adani Airport Holdings Limited (AAHL), India’s largest private airport operator, has launched Maison Twenty-Seven in partnership with Bastian Hospitality, adjoining the arrivals area of Terminal 2 (T2) at Ahmedabad’s Sardar Vallabhbhai Patel International Airport (SVPIA).
The launch marks another strategic step in AAHL’s vision of transforming airports into integrated lifestyle, hospitality and urban ecosystems that extend beyond conventional transit infrastructure. The launch also follows AAHL’s recent partnership with IHG Hotels & Resorts to develop and operate five airport-linked hotels across key Indian cities, further strengthening its vision of building integrated airport ecosystems.
For Bastian Hospitality, it marks the group’s boldest expansion yet as it completes a decade of shaping some of India’s most celebrated dining and lifestyle experiences.
Located adjoining T2 of Sardar Vallabhbhai Patel International Airport and within proximity to GIFT City, Maison Twenty-Seven is envisioned as a first-of-its-kind integrated hospitality, wellness and entertainment destination designed for the future of modern Indian living and travel.
Spread across 52,000 square feet, Maison Twenty-Seven has been conceptualised as India’s first airport-integrated hospitality and wellness destination, combining dining, wellness, recovery, entertainment and community-led experiences within a single ecosystem. Located directly adjacent to the T2 arrivals area, the destination has been designed for travellers, business professionals, families and residents of Ahmedabad, reflecting the growing shift towards experience-led travel and urban lifestyles.
Strategically located within one of India’s fastest-growing aviation and business corridors, Maison
Twenty-Seven aligns with the broader transformation of Ahmedabad into a major transit, commerce and lifestyle destination. The project also complements AAHL’s rapidly expanding airport ecosystem and the emergence of GIFT City in adjoining Gandhinagar as a global financial and business hub. The destination also aims to integrate Gujarat’s rich craft and cultural traditions into its larger experience philosophy by creating opportunities for regional artists and artisans to showcase their work within the property.
AAHL’s Pranaam service will allow passengers to enjoy the Maison Twenty-Seven without anxiety about boarding the flight. Pranaam service is a guest services platform of AAHL focused on enhancing premium travel, lounge and passenger experiences across its airport network.
Speaking on the launch, Mr Ranjit Bindra, Founder, Bastian Hospitality, said: “Maison Twenty-Seven represents an important evolution for Bastian Hospitality as we complete ten years of creating experiential dining and lifestyle destinations in India. We wanted to build a space that responds to how modern consumers increasingly travel, work, recover and connect. Ahmedabad, with the rapid growth around SVPIA and GIFT City, offered the perfect environment for a concept that brings together hospitality, wellness and community in a globally relevant format.”
Arun Bansal, Chief Executive Officer (CEO), AAHL, said: “At Adani airports, we are reimagining airports as dynamic lifestyle and social ecosystems that extend far beyond travel. Maison Twenty-Seven reflects our commitment to creating experiences that are immersive, future-ready and rooted in evolving consumer aspirations. From hospitality and wellness to dining and community spaces, every aspect of the destination has been shaped through a deeply hands-on approach to how modern travellers and urban consumers want to engage, pause and connect. As Ahmedabad and GIFT City continue to emerge as globally significant growth hubs, we believe destinations like Maison Twenty-Seven will redefine the role airports play in shaping urban experiences.”
Actor, entrepreneur, wellness advocate and co-founder of Bastian Hospitality Shilpa Shetty said: “Wellness today is no longer limited to fitness. It shapes how people travel, recharge, spend time with family and build meaningful everyday experiences. What makes Maison Twenty-Seven special is the way it brings together recovery, hospitality, dining and community within one thoughtfully designed space that feels both elevated and inclusive.”
At a time when Gujarat is rapidly emerging as one of India’s most important economic and infrastructure growth corridors, Maison Twenty-Seven has been envisioned to complement the larger growth story surrounding Ahmedabad, GIFT City and the evolving airport ecosystem. More than a venue, the destination has been designed as a landmark hospitality ecosystem — a space that signals the future of experiential travel and lifestyle infrastructure in India.
Housed within a reimagined architectural structure, the destination unfolds through layered experiential environments defined by soaring volumes, sculptural lighting, abundant natural light and lush greenery.
Guests enter through intimate low-height spaces that gradually reveal expansive open environments anchored by a striking central tree installation, immersive dining pockets and thoughtfully designed social zones that encourage both pause and interaction.
The culinary philosophy at Maison Twenty-Seven remains deeply rooted in the iconic Bastian DNA while evolving to reflect the needs of a modern transit and wellness-led audience. The destination’s food and beverage program has been designed to seamlessly move across transit meals, business meetings, family dining, late-night indulgence, wellness-focused nutrition and casual coffee moments.
Wellness sits at the heart of the Maison Twenty-Seven experience. The property houses a dedicated wellness center featuring cryotherapy, HBOT, hot and cold plunge pools, steam and sauna rooms, dry flotation therapies, yoga and sound healing studios, salon experiences and indoor and outdoor fitness spaces positioning the destination as a modern urban retreat focused on restoration, recovery and mindful living.
Maison Twenty-Seven will operate through a reservations and access-led model alongside curated day-pass experiences, enabling guests to engage with its hospitality, wellness and lifestyle offerings in flexible formats. Designed to encourage repeat engagement and community-driven usage, the model reflects a growing consumer shift toward flexible, experience-first living and social ecosystems.
Further elevating its family-forward philosophy are immersive lifestyle zones including a games arcade, co-working lounge, curated entertainment experiences, expansive indoor-outdoor dining spaces and dedicated areas designed for children and families creating a destination that caters to multiple generations and occasions through the day. The brand aims to keep the vibrant and expansive craft culture of Gujarat integral to its philosophy, by giving regional artists and crafts folk the opportunity to showcase at Maison Twenty-Seven.
Special focus has also been placed on Bastian Bakery and the Temptation Room envisioned as everyday celebration-led formats for the city, designed to become synonymous with local occasions, gifting and indulgent experiences.
Maison Twenty-Seven officially commenced dinner services from 21 May 2026, marking Bastian Hospitality’s entry into Ahmedabad. The brand currently operates some of India’s most recognised dining and lifestyle destinations across Mumbai, Pune and Bengaluru.
